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RASPBERRY COCONUT BELLINI RECIPE - A Mindful Mocktail Creation

By :Damian Russell 0 comments
RASPBERRY COCONUT BELLINI RECIPE - A Mindful Mocktail Creation

Raspberry Coconut Bellini

 

Serves 2

 

½ cup frozen raspberries

½ tablespoon lemon juice

1 cup alcohol free sparkling wine

1 cup Coco Coast Raspberry Sparkling

1-2 drops vanilla essence

 

Microwave raspberries until just thawed and juicy. Place in a mesh strainer over a small jug. Push the raspberries through the strainer using the back of a large spoon.

Discard (or eat!) the raspberry seeds.

Add lemon juice and vanilla essence to the raspberry mixture and stir until combined.

Divide the mixture between 2 champagne flutes. 

Top with half alcohol-free sparkling wine and half Coco Coast Raspberry Sparkling.

Stir gently and serve.

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categories : The Coco Post

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