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How it Started. How it’s going

By :Cococoast Admin 0 comments
How it Started. How it’s going

We launched Coco Coast after discovering the world’s sweetest young green coconuts in Southern Vietnam.

Our launch range in 2016 consisted of 3 lines Natural Coconut Water 1.25 Litre, Natural Coconut Water 500ml, Natural Coconut Water with a 10% twist of Passionfruit 500ml.

In Feb 2017 we were first to the Australian Market with our natural 500ml Sparkling Coconut Water.

June 2017 Another Australian first with the launch of our Natural Coconut Water infused with pure lychee juice. This product skyrocketed to be an almost instant favourite and remains so today. At this time we also introduced the market to pure watermelon water, a sweet natural pressed water straight from the fruit, 100% goodness with nothing added.

In 2018 after a massive small business win of gaining ranging in Woolworths, we collaborated with the leading grocery chain to bring to the market an exclusive line - Strawberry Coconut Water.

2019 we expanded our range and again we proud to bring an exotic and slightly risky flavour to the range - Yuzu. Japanese blood orange. A delicate floral citrus that pairs immaculately with young green coconut water. An immediate favourite of our treasured Coco Coast community.

In June 2021 after some extensive research and consideration, we added a new member to the

Sparkling range. Raspberry. This delicate flavour is true to its natural form, not too sweet and refreshingly tart.

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categories : The Coco Post

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